Experiencing the persistent urge to indulge in all sorts of sweet things? Well, you should not feel guilty. Unlike other people, vegans have difficulty identifying dairy-free desserts and treats they can consume since the options are minimal. There are numerous vegan desserts to suit your needs.
Below is a list of vegan treats you can splurge on...
Blueberry Matcha Popsicles
How about a rich, fruity flavour that will carry out some detoxification on the body? A blueberry matcha popsicle is a perfect way to unlock both of these benefits. The matcha is the ingredient in the popsicle responsible for all the detox work. Matcha is a powder obtained from the crushing of dried tea leaves known as Tencha. It also has other health benefits, such as preventing the body against cardiovascular diseases, type 2 diabetes, and cancer types. The popsicles also contain light coconut milk which is a good replacement to dairy milk.
Chocolate and Vanilla Cookies Ice Cream Cake
Treat your taste buds to the delight that comes from this perfectly baked cake. It has several ingredients such as coconut milk cream, vanilla cookies and chocolate toppings brought together to bring out its heavenly state.
Exclusively prepared by mixing ingredients sourced from plants, these vegan brownies are baked to perfection. They are stickier and better than normal cookies. The brownies can be served alongside your evening tea or as a snack when passing the time with friends. Thinking of a cool gift for a friend that has a sweet tooth? How about a gift box containing the ever-tasty vegan brownies?
Chocolate Nut Butter Cup
Need to treat yourself while still keeping up with the dieting? Rich in calories and contain very minimal sugar amounts, Chocolate nut buttercup is the way to go. This version of the buttercup does not contain peanut butter. Instead of the peanut butter, Almond butter is used since it is super rich in Vitamin E.
There are 4 milligrams of vitamin E for every tablespoon of almond butter, compared to 1 milligram in a tablespoon of peanut butter.
Vegan Classic Cheesecake
This classic cake is free of eggs and dairy products. The cheesecake is very filling due to the rich combination of ingredients; tofu that is silken and strained, creamy vegan cheese, cornstarch, vanilla extract, lemon juice and zest, orange zest and juice and crispy fresh raspberries to top the entire cake and create an impressive look. Strained tofu is most preferred for desserts since it is smoother and brittle.
Salted Date Chocolate Caramel Pie
As a unique ingredient to this pie, dates enhance its’ taste. Dates are packed with health benefits. They contain more calorie content compared to fresh fruits. They are also fibre rich due to their easily digestible flesh. Dates help with digestion and prevent the occurrence of constipation. They also protect the body against the risks of getting a stroke and developing heart problems.
Adding dates to your cake recipe is a great way to replace sugar as an ingredient since they contain natural sugars in the form of fructose. Dates also make the pie extra filing to deal with the hunger pangs and the cravings.