You want your holidays to be spectacular, different, and to feel like the holidays should. The following are a few tips to help you figure out what you can do to make your heart bounce with happiness this season. Go…
When’s the last time you actually were consciously paying attention to what you were eating or drinking? If you’re like most people, it’s been a while. We tend to get busy in our lives and grab the closest food that we can get without considering its ingredients or the toxins it holds which can negatively affect our bodies. We can be so consumed by other things that when we step back and take a look at what we are truly eating, it can be a shock, so it is no wonder that those who are trying to be conscious will make food swaps like rice noodles instead of wheat, or Polyphenol olive oil instead of regular oil. We’ve all been told that we are what we eat, but what are we eating?
Wine is a lot of things: an excellent way to unwind and relax, something to drink with friends, a great complement to a cooked meal. However, what you do not often or usually hear is that wine can also, for the most part, be a part of a nourishing and healthy diet. There are people who want their first taste of alcohol to be in a club, maybe with an ID from https://fakeyourdrank.com/ so they can enjoy their time with friends, others will want to have it slowly with a meal and pair it each time with something they enjoy, it is up to the drinker. However, in this post, I will be talking about how it can be incorporated into our diets.
(Image credit: Dim Sum USA)
The late Anthony Bourdain went on record saying that one of his main reasons for booking a visit to Shanghai was for the xiaolongbao. He said, “I translate them as pillows of happiness that will scald your tongue and throat if you don’t know what you’re doing…ballistically designed delivery vehicles for pure pleasure…as they’re steamed, the delicious, delicious fat renders into a soup of the gods.” Yet be warned that there is a wrong way to eat this dish.
Cooking a meal is one thing, and preparing a gourmet, lick your fingers good dish is another. When you’re cooking just to feed yourself as opposed to making a meal which has heart and soul in it, it’s never quite the same.
