Inspiration for Designing the Look of Your New Kitchen

The opportunity to change your kitchen can mean finally adding in your personal style. However, it can be difficult to pinpoint exactly what you like if your style varies. If you want to improve the look of your kitchen without losing sight of your favorite things, then you can try drawing inspiration from unique sources. 

The suggestions below might be just what you need to add a special touch to your new kitchen design and make it look better than ever before.

1. Art

Art, no matter the medium, can be a goldmine in terms of inspiration for the design of your new kitchen. The colors, textures, and patterns artists use can give you ideas for how you’ll change the look of your space. For some, this means incorporating unique wallpapers that remind them of their favorite painting. For others, this means using a different style of tile that reminds them of a beautiful sculpture. The possibilities for design are endless when you use art as one of the influences.

Tip: While you can look at art online, try going to a local museum to see if there are any photos, drawings, paintings, or sculptures that spark your interest. You can also search for art shows in your area so you can see pieces in-person for inspiration.

2. Jewelry

If you have jewelry sitting around your home, especially vintage pieces that were passed down, pull them out and take a closer look at the details. You can get a lot of inspiration from the look of antique necklaces and other jewelry if you take some time to study them. From the different materials to the colors and textures that were used, you might be surprised at how the details can influence your final style decisions in your kitchen. Even as something as simple as the colors that were used in a necklace can ignite your creative side and give you ideas for moving forward with your new kitchen.

Tip: If you don’t have a lot of vintage or antique pieces in your possession, then take a trip to a local thrift store to see what you can find to draw inspiration from.

3. Study Different Cultures

Most cultures can relate to the kitchen being one of the most important and frequently used rooms in their homes. However, not all cultures do things in this room the same way. You can learn a lot about design, function, and style by taking a look at photos of kitchens across the world. You might find different cooking tools you want to incorporate or storage solutions that can help save space. You may also find layout options that make more sense for how you cook or the size of your home.

Through researching other cultures, you can find a lot of design inspiration, whether it’s with the vibrant colors or unique materials that people in other countries utilize. As you look through photos and read more about kitchens throughout the country, you’ll gain a greater appreciation of other cultures and can add your favorites into your own space.

Meaning Behind Your Design

When it comes to creating a kitchen that you love, it’s important to start with the basics. Find something that inspires you and drives your passion for creating a kitchen that you love. Once you find this source, you can begin making decisions that reflect styles that you truly love. This can result in a kitchen that is beautiful, functional, and packed full of inspiration from treasured sources.

How to Go From Good Cook to Gourmet Chef

Perhaps you don’t aspire to make a living from mastering the culinary arts by enrolling in the Culinary Institute of America at Greystone, Auguste Escoffier School of Culinary Arts, or Castello di Vicarello. Perhaps you don’t want to be an award-winning chef like Thomas Kell, Alice Waters, or Jacques Pepin. But your family and friends love your meals because you love to cook. 

Since you’ve long since realized that cooking creates bonds of belonging, friendship, and love, you occasionally daydream about becoming really good at it. You spend time fantasizing about blossoming from a good cook to a gourmet chef, someone with that special touch in the kitchen–a wizard who casually transforms a family’s holiday dinner into a celebration of the taste buds. If this picture describes you, here are some tips to help you rise to the next level of craftsmanship.

Redesign Your Kitchen

Your kitchen is your workshop. The better, the more spacious and convenient your layout, the easier it will be to whip up an excellent meal. 

Begin by creating a floor plan using an app to visualize your kitchen in three dimensions. A few things to consider in designing your kitchen layout include putting your stove on a wall, placing your sink in a convenient place, and making sure your kitchen island is neither too close nor too far from your main fixtures. 

You may also want to consider building an outdoor kitchen.

If you enjoy entertaining guests, then building an outdoor kitchen might be a great idea. Imagine grilling your food out on the patio, with guests milling around the grill. Rather than going in and out of the house to get what you need, an outdoor kitchen will also give you easy access to an outdoor kitchen cabinet with all your cutlery, carving knives, skillets, pots, and pans.

Take Professional Care of Your Cookware

Learning how to take good care of your cookware will make a huge difference in the quality of your meals. For instance, stainless steel cookware is perfect for giving your meals a crisp brown edge, but you have to learn to regularly season this cookware to avoid food from sticking to it.

Master Basic Knife Skills

If you walked into a huge restaurant kitchen, how would you be able to discern the line cooks from the chefs? Assuming that everyone dresses the same and is quietly going about their work, one thing that might jump out at you would be who’s knife work is the best.

A chef knows how to use just the right knife for the job because he or she understands the value of making perfect cuts. Mastering basic knife skills involves using the right knife, knowing how to grip it properly, and understanding how to use a few simple, efficient motions. Once you learn how to use a knife well, you’ll be able to cut food faster with more economy of motion.

Practice Basic Kitchen Skills

There are many practical skills that you can learn to become more adept in the kitchen. Practice knife skills by chopping up vegetables into the same sized-pieces, practice cracking a fistful of eggs with just one hand, practice pan flipping techniques with dry beans, and practice browning food without moving it every minute.

Enroll in Gourmet Cooking Classes

After you’ve remodeled your kitchen, learned how to take excellent care of your cookware, and mastered basic kitchen skills, then you’re finally ready to cook gourmet meals. While you can learn from online classes or by experimenting with recipes from a cookbook, the best way to learn how to become a superb cook is by enrolling in a gourmet cooking class. 

Taking a class with a culinary mentor, cooking in a well-outfitted kitchen with the best equipment, including luxuries like a wood-fired oven, will put the finishing touches to your apprenticeship and your family and friends will rush to your table, demanding to be fed.

How to Avoid Food Sticking To Your Precious Cookware

Every home has non-stick cookware. Such pans prevent food particles from sticking to the surface of the pans and this way, cleaning them afterward is easy. You can cook your eggs, fish and other delicate proteins on your pots and pans and they will not stick to the surface to leave a gross mess.

The problem with such cookware is that you cannot use them over high heat. The non-stick surface gets damaged when it is exposed to high heat and this limits the use of such pans in your kitchen. You cannot brown your meats properly with these pans since you need high heat to achieve this.

You will need stainless steel cookware to give your meals crisp brown edges but the thing with these pans is that your meals can stick to the surface when they are not used properly. To help you in this regard, I’ve have created this article that will help you prevent food particles from sticking to your precious cookware.

Why food particles to stick to the surface of your cookware?

Food sticks to the surface of cookware when the food particles react with the surface of the cookware in a chemical bond. Protein-rich foods like eggs and fish are highly prone to sticking to the surface of cookware because the protein atoms in the food react with metal elements like iron in the cookware to form complex compounds. The chemical bonding process is facilitated by the heat supplied by the stove that one uses when cooking.

How to prevent food particles from sticking to the cookware

To prevent this chemical bond from forming, you need to provide some lubrication that will act as a barrier between the food particles and the surface of the cookware. The lubrication could be oil or butter that will prevent the meal that you are preparing from coming into contact with the heated metal surface and forming a chemical bond.

The chances of these chemical bonds forming are also greatly reduced when you get quality cookware for your kitchen. Top quality cookware are seasoned effectively and this way, they possess the needed lubrication that ensures that a barrier exists between the food and the cookware surface so as to prevent food sticking.

You may think that the right cookware is expensive but that is not the case. Top quality pots and pans are super affordable and once you get yourself a set, you are sorted for life. Other than buying the right cookware, here are other things you can do to prevent food particles from sticking to your precious cookware when cooking.

1. Season the cookware regularly

Metallic pans like stainless steel don’t have a non-stick coating attached to them. Low-fat proteins like lean fish and meat can, therefore, stick to the surface when they are cooked on such pans but with proper seasoning, you will be able to prevent this from happening.

Cookware seasoning involves treating your pans with oil so as to create add a protective layer to the cookware that will prevent food particles from sticking to the surface.

To do this, rub some vegetable oil to the surface of your cookware and heat them over a burner for 2 minutes. Place the seasoned pan in an oven at 300°F for effective treatment. Let the cookware to cool before wiping off any excess oils on the surface.

2. Use a clean pan

To prevent food particles from sticking to your cookware, you need to make sure that your pots and pans are cleaned when you use them. This is because the old food particles on a dirty pan serve as contact surfaces for food particles to stick on. With a clean pan, you have an even cooking surface to work on and this will ensure that the food that you are preparing doesn’t stick to the surface.

3. Dry your food

When cooking your meals especially meat, you should make sure that they are dry before you drop them into the pan. This is because when you place wet meat on a pan, the heat will evaporate the moisture on the surface rather than cooking and browning the meat.

When the moisture evaporates, the dry meat will come into contact with the heated surface and this will result in food sticking to the surface.

Instead, you should cook your meat when it is dry so as to hasten the breakdown of the proteins so as to prevent it from forming a chemical bond with the metal surface. Doing this will brown and sear the meat which goes a long way to make the meat more flavorful.

4. Heat the oil before cooking

Oil provides the lubrication that will prevent food from sticking to the surface but you need to make sure that the oil is hot before you start cooking. To do this, heat the pan first and then add the oil or butter. The heated pan will make sure that the oil gets to every part of the cookware and this will prevent food particles from sticking to the surface of the pan. The heated pan will also spread the oil out to make it thin and this way, you will use very little oil when cooking your meals which is very healthy.

Final Word

Non-stick cookware are great for your kitchen but they are limited in application. You cannot use them to brown your meat and onions and this is where metallic cookware like stainless steel pots and pans come in. The problem with such cookware is that they are prone to food sticking to the surface but with the tips highlighted above, you will be able to cook your favorite meals without food particles sticking to the surface.

Tips And Ideas For Improving Your Kitchen Floors

The flooring in your home’s kitchen has to stay strong through a high amount of foot traffic.  Everyone has a reason to go into the kitchen, as we all have to eat. In addition to the foot traffic, your flooring has to last through spills and scooting chairs.  

 

If you’re looking to update your kitchen flooring and save some money at the same time, a bit of research can lead you in the right direction.  Start now, and read through this brief look at some tips and ideas for improving your kitchen floors.  

 

Consider cool concrete flooring 

 

Concrete is an extremely versatile flooring option for those seeking a clean, contemporary look to their new kitchen.  Choosing concrete for your floors gives you the ability to choose the colors, shading, and other elements of the aesthetic.  

 

You can afford concrete on a fairly simple budget, but you’ll have to be careful about the intricacies.  Upgrades and other unique desires can make a concrete floor expensive. You also need to have the floors periodically resealed.    

 

The earthy tones of slate add warmth

 

The earthy tones of slate on your kitchen floor will warm up the room while simultaneously providing camouflage for the daily dirt buildup.  Maintaining slate floors is simple. Just apply a matte-finish product to the floors each year, and you’re good to go.  

 

It’s important to talk with the manufacturer of your new flooring choice about the proper care and maintenance.  How you care for your new floors makes an impact on just how long your floors last.  

 

Hardwood floors are timeless 

 

Homeowners have been using wood for their flooring for over a century.  Hardwood is durable and beautiful, while still being easy to clean. When choosing the finish on your hardwood floors, you should consider who and how you use your kitchen.  

 

The price of hardwood flooring depends heavily upon what type of wood you choose, and how you plan to install it.  If you pay a big-named company to install your new hardwood, you’ll pay more.  

 

Bamboo is stylish and durable 

 

If you want your kitchen to feel earthy while also allowing plenty of natural light to fill the room, then you should choose bamboo.  Bamboo materials are such that they reflect natural light, so your new addition will bring additional brightness to the space. Bamboo flooring is also earth-friendly, and can come in a variety of colors and patterns.  

 

Cork flooring is comfortable under your feet

 

You’ll feel like you’re walking on air the first time you set foot on your new cork floors.  Cork is exceptionally quiet, and it will last for quite some time. The cushion of cork floors is also easier on your joints. 

4 Tips for Redesigning Your Kitchen

If you spend a lot of time cooking, then you know how important the design and cleanliness of your kitchen is. After you get past a certain point of frustration, you may decide that a kitchen redesign is in order. But then, it’s time to follow some advice about what practical steps would be to get to the goal that you want.

3 Tips For Designing A Functional Kitchen

When it comes to the design of your home, no room should have more of an emphasis on functionality than your kitchen. For many families, the kitchen is where people congregate, spend time together, and enjoy meals with each other multiple times a day. And because so much time is spent preparing and eating food in the kitchen, it only makes sense that that room should be designed with efficiency in mind. So to help ensure you’re using your kitchen to the best of its ability, here are three tips for designing a functional kitchen space