Dinner is the most important meal of the day closely followed by breakfast. Therefore choosing a meal that you will enjoy might be just what you need. Join me as we sample and try new recipes that make finger-licking dinner foods.
- The traditional pepperoni stew
In the west, many serve this simple dinner of rice and pepperoni religiously in their homes. The pepperoni colored rice and veggies put dinners in keen anticipation of the meal even before it gets to the table. Dinners seem to get impatient to wait for the dish due to its culinary preparation. Nevertheless, in the end, their patience pays off once they have the first spoon bite of pepperoni in rice delicacy.
The extraordinary cuisine leaves you salivating during the whole preparation time due to its aroma emitted from the kitchen. Thanks to pepperoni-spiced meat chunks, diced in chopped carrots with a gush of oil in rice leave you overeating without your knowledge.
You can decide to spice it more by adding chopped zucchini and tomato puree for the stew. Right before the end adding a few drops of soy sauce and sprinkles of black pepper is enough to put your taste buds to test. Try this ancient dinner dish today and enjoy out of the world tantalizing taste it has to offer.
- Italian lasagna
Nothing beats stuffed Italian Lasagna when it comes to taste. The relationship of Lasagna lovers to the dish is identical to a worn-in favorite sweater that you never want to take-off.
Crammed up layers of crammed lasagna pasta, spiced meatballs, and boiled eggs, sausages and mozzarella cheese closely held together leave you addicted to this dish.
To have the best lasagna results, the trick lies in the noodle and lasagna layering over spiced tomato puree with melted mozzarella cheese. Adding lasagna sheets at a time prevents them from sticking together, a vice that results in a terrible lasagna dish.
Take care when preparing the dish because any slight deviations in the recipe will definitely produce a mutated lasagna dish. To have the ideal Italian lasagna, I am afraid following all the necessary steps from preparation to baking is vital.
After doing all the preparations, it needs to bake for about half an hour and then let it sit for another quarter-hour. The resting part is to allow the cooling process to occur which helps a lot in bringing out tastes of individual spices. This means it tastes better too after the 15 minutes resting period.
- Crispy onion rings
Are you aware that just a kilo of red onions can make a tasty and crunchy snack for you? I bet you have no idea that a kilo of red onions and a quarter kilo of flour batter of dissolved in milk, an egg, and white wine mixture makes delicious onions rings.
You only need to slice the onions in circle shapes, and then coat them with the salted pepper mixture. After that just dip them in hot oil until crunchy and golden brown.
These wonderful food recipes have the power to melt your heart and mesmerize your loved ones anytime. Try them today to enjoy a heavenly and sweet taste.