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In beverages | breads and muffins | breakfast | desserts | grain free | healthy living topics | side dish | snacks | soups On May 18th, 2013  2 comments
Strawberries are so delicious! Not only are they one of the tastiest delicacies when fresh, they also pack a great nutritional punch. According to WHFoods: “Many foods commonly consumed in the U.S. are valuable sources of antioxidants. But researchers have Click to continue reading 25+ Strawberry Recipes for Strawberry Lovers and Non-Strawberry Lovers Its been forever since I’ve had a smoothie… The chilly days of winter don’t always seem very welcoming for a cool beverage. But, now the days of spring are starting to intermingle with warmer days that feel a bit more like summer. Cherries aren’t in season yet, but I’m always a fan of making Click to continue reading Cherry Vanilla Smoothie In breakfast | desserts | healthy living topics | Main Course | side dish | snacks | soups On February 15th, 2013 12 comments
Avocados are such an amazing food. Did you know that avocados are also known as alligator pears? Cute :) A serving has about 20 vitamins, minerals and phytonutrients. According to webmd.com: “Avocados are a good source of fiber, potassium, and vitamins C,K, folate, and B6. Half an avocado has Click to continue reading 25+ Avocado Recipes for Avocado Lovers and Non-Avocado Lovers
I don’t know about you, but around here ice cream is good any time of the year, cold or hot. This ice cream is kind of a surprise. It is so creamy, soft and smooth…. pure deliciousness.
The surprise comes in the fact that it is simply frozen banana, Click to continue reading Peanut Butter Ice Cream {from the food processor} 
If you’ve made various recipe calling for lots of egg yolks, such as homemade mayonnaise, and you have whites left over looking for a use, these cookies are just perfect. They are actually well worth making even if you don’t have any extra egg whites. Just add the leftover yolks to scrambled eggs or Click to continue reading Coconut Macaroons 
These rich little balls remind me of dark chocolate, as they are a delicious chocolatey taste without being overly sweet. They are a mix and eat snack of nut butter of your choice, shredded coconut, coconut oil and cocoa or carob powder with just a touch of raw honey. They’re a great portable snack Click to continue reading Chocolate Almond Coconut Bites 
Peanut butter with banana is such a classic combination. One of our favorite ways to use them together is making our ice cream store worthy PB banana smoothie. (it’s that good!) This dynamic duo is one flavor pairing where it is hard to go wrong. Today I wanted to share a new take- PB Click to continue reading Peanut Butter Banana Leather 
The months are rolling by and it is already fall- time for pumpkins, apple cider, crackling fires and lots of soups. This month our seasonally themed improv challenge calls for a recipe made using sweet potatoes and honey. With Thanksgiving coming up it would’ve been easy to whip up a Click to continue reading Flourless Sweet Potato Pancakes 
It’s time for the Secret Recipe Club (read more about SRC). This month I’m making a recipe from Trisha of My Hobbie Lobbie. Trisha had lots of stuff to choose from and it was so tempting to make her homemade mayonnaise. Did you know that most store bought mayo has genetically modified soybean oil Click to continue reading Baked Apple Chips 
Pumpkin seeds are a classic Autumn snack and now is the perfect time for making roasted pumpkin seeds while pumpkins are widely available at your local farmer’s markets. Make some homemade pumpkin the puree the easy way and then you can use the seeds to make crispy pumpkin seeds, an addictively delicious snack. Click to continue reading The BEST Roasted Pumpkin Seeds |
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