Welcome! If you’re new here, thanks so much for stopping by. Whole Foods Wednesday was started as way for bloggers to share posts that help encourage others in a nourishing, healthy lifestyle the contributes to good health and to be a place of inspiration for those looking for recipes, tips and interesting articles.
What can I share?
- Whole foods recipes (Read more about real food)
- Information that involves a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc..
- Share up to 4 recipes/tips that you haven’t shared here before.
This showcase is all about featuring you! Every Tuesday a few of the links from today’s post will be highlighted and shared in a special post. As a common courtesy of link parties, please include a simple text link back to thischickcooks.net or add a button to your post or sidebar. You can get the code for a button by clicking here.
Is there anything I can’t share?
Please, do not link up any recipes with white flour or refined sugars such as white and brown sugar. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best. If you see a recipe in the link up below that does not follow those standards, please leave a comment or contact me to let me know.
Hostesses
Whole Foods Wednesday is on 2 blogs every week! Halle over at Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and co-hosts Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email, click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Last Week’s Reader’s Favorite Posts
Last week’s most clicked link was How to Make Magnesium Lotion from Creative Christian Mama.
The second most clicked link was Paleo Coconut Secret Bars from Tessa Domestic Diva.
Double Chocolate Chip Cookies from Cooking Dairy and Gluten Free was our third most clicked link.
Time to show off your fabulous recipes and tips! Happy Wednesday and have a blessed day! :)
Thanks for hosting! This week I linked up to a post about HeartMath biofeedback. I had the chance to experience it, and let me just say it’s fascinating to see the mindbody connection that clearly.
Thanks for hosting!
Thanks for hosting Katie! Hope you’re having a super week!
Thanks for hosting Katie! I’m adding my Paleo Curried Butternut Squash Fries this week. :)
Thanks for hosting Katie!
I’m sharing my favorite sore throat spray and some tips on how to deal with allergies naturally..
Thanks so much for hosting this! I’m a new vegetarian and so happy to find link up that focuses on healthier options!
Great recipes this week. We linked up a terrific eggplant dish. Enjoy.
good morning lovelies!
…i’m sharing my recipe for caramelized apple cinnamon pot de creme – and my crazy decision to quit my job. ack! fingers crossed!!
don’t forget my linky party – the wednesday fresh foods link up – is live now. i’d love it if you all stopped by.
thank you for hosting us!
Thanks for hosting, as always!
This week I’m sharing two posts – building on the cooking fats from last week, now we’re talking sourcing those awesome cooking fats (palm oil, peanut oil, lard and tallow) and a how-to guide on rendering your own lard or tallow!