Welcome! If you’re new here, thanks so much for stopping by. Whole Foods Wednesday was started as way for bloggers to share posts that help encourage others in a nourishing, healthy lifestyle the contributes to good health and to be a place of inspiration for those looking for recipes, tips and interesting articles.
What can I share?
- Whole foods recipes (Read more about real food)
- Information that involves a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc..
- Share up to 4 recipes/tips that you haven’t shared here before.
This showcase is all about featuring you! Every Tuesday a few of the links from today’s post will be highlighted and shared in a special post. As a common courtesy of link parties, please include a simple text link back to thischickcooks.net or add a button to your post or sidebar. You can get the code for a button by clicking here.
Is there anything I can’t share?
Please, do not link up any recipes with white flour or refined sugars such as white and brown sugar. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best. If you see a recipe in the link up below that does not follow those standards, please leave a comment or contact me to let me know.
Hostesses
Whole Foods Wednesday is on 2 blogs every week! Halle over at Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and co-hosts Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email, click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Last Week’s Reader’s Favorite Posts
Last week’s most clicked link was Five Things You Should Be Making and Not Buying from Brown Thumb Mama.
The second most clicked link wasHow to Eat without Spending Money from Erin Branscom.
7 Ways to Calm a Cough Your Pediatrician Won’t Tell You About from kids+love+accupuncture was our third most clicked link.
Time to show off your fabulous recipes and tips! Happy Wednesday and have a blessed day! :)
These Chicks Cooked Weekly Recipe Collection #31 Featuring Your Recipes and Kitchen Tips and Tricks
These Chicks Cooked Weekly Recipe Swap #40 Featuring your Recipes and Tips
Whole Foods Wednesday #56 Featuring Your Healthy Recipes and Tips
Whole Foods Wednesday #71 Featuring Your Best Recipes and Tips
Thanks for hosting Katie! Hope you have a super week!
Thanks for hosting Katie. I’m adding my Healthy Arby’s Steak Fries this week. Have a great day!
Thanks for hosting! This week I linked up to my favorite, simple way to prepare kale – a few dried cranberries transform the dish into something even picky eaters will like.
Thanks for the party, Katie. Have a good rest of your week.
Hello!
This week I’m sharing my recipe for Gluten Free Country Seed Bread. It is a hearty and dense bread, perfect for dipping in good olive oil, or enjoying along side a hot bowl of soup. Thank you for hosting and I hope you have a great week!
Megan
Good Afternoon! This week I shared two posts: a vegetarian fried rice that is SO good, but so versatile. Plus an easy guide for choosing cooking fats so that we’re not eating free radicals! Thanks for hosting!
Thanks for hosting and for the feature!
Where can i find citric acid?