Welcome! If you’re new here, thanks so much for stopping by. Whole Foods Wednesday was started as way for bloggers to share posts that help encourage others in a nourishing, healthy lifestyle the contributes to good health and to be a place of inspiration for those looking for recipes, tips and interesting articles.
What can I share?
- Whole foods recipes (Read more about real food)
- Information that involves a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc..
- Share up to 4 recipes/tips that you haven’t shared here before.
This showcase is all about featuring
you! Every Tuesday a few of the links from today’s post will be highlighted and shared in a special post. As a common courtesy of link parties, please include a simple text link back to thischickcooks.net or add a button to your post or sidebar. You can
get the code for a button by clicking here.
Is there anything I can’t share?
Please, do not link up any recipes with white flour or refined sugars such as white and brown sugar. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best. If you see a recipe in the link up below that does not follow those standards, please leave a comment or
contact me to let me know.
Hostesses
Whole Foods Wednesday is on 2 blogs every week! Halle over at Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and co-hosts Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email,
click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Last Week’s Reader’s Favorite Post
Last week’s most clicked link was Nutty {but Nice} Cups from Live Right Be Healthy.
The second most clicked link was The Real Deal on Raw from The Spinach Spot.
Time to show off your fabulous recipes and tips! Happy Wednesday and have a blessed day! :)
Hi Katie. Thanks for hosting! Last week, I wrote a detailed comparison of 3 healing diets. This week, I have sample meal plans, to give people an idea of how to cook this way: http://www.phoenixhelix.com/2013/01/24/what-do-i-eat/
Thanks for hosting Katie! I’m adding my Oatmeal No-Bread Pudding this week. Have a great day! :)
I shared one of the simplest and cost-effective ways to incorporate probiotics into a daily diet – making yogurt! It’s day 19 of a 22 day series to a Fresh Start. Thanks for hosting!
those little lettuce shovelers look fantastic!! i’m looking forward to seeing what everyone is sharing this week :)
i’ve linked up my recipe for oozy cheesy baked breadcrumb’d roasted butternut squash and cauliflower. that’s a mouthful! and it was. yum yum yum!
pps. my linky party, the Wednesday Fresh Foods Link Up is live and you’re invited…. very exclusive you know ;)