Welcome! If you’re new here, thanks so much for stopping by. Whole Foods Wednesday was started as way for bloggers to share posts that help encourage others in a nourishing, healthy lifestyle the contributes to good health and to be a place of inspiration for those looking for recipes, tips and interesting articles.
What can I share?
- Whole foods recipes (Read more about real food)
- Information that involves a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc..
- Share up to 4 recipes/tips that you haven’t shared here before.
This showcase is all about featuring you! Every Tuesday a few of the links from today’s post will be highlighted and shared in a special post. As a common courtesy of link parties, please include a simple text link back to thischickcooks.net or add a button to your post or sidebar. You can get the code for a button by clicking here.
Is there anything I can’t share?
Please, do not link up any recipes with white flour or refined sugars such as white and brown sugar. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best. If you see a recipe in the link up below that does not follow those standards, please leave a comment or contact me to let me know.
Hostesses
Whole Foods Wednesday is on 2 blogs every week! Halle over at Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and co-hosts Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email, click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Last Week’s Reader’s Favorite Post
Last week’s most clicked link was 19 Whole Foods Holiday Recipes from Whole New Mom. Thanksgiving is past, but Christmas is right around the corner so you’ll want to check these out!
Time to show off your fabulous recipes and tips! Happy Wednesday and have a blessed day! :)
I hope you enjoy my seasonal and healthy pumpkin stew. Thanks for the party.
Hi Katie! I’ve written a little something on eggs this week. Eggs are great nutrition and so easy to make that sometimes I think we forget they are an option :-).
Thanks for hosting! I’m sharing a super easy recipe for potato pancakes using leftover mashed potatoes. :)
http://plusothergoodstuff.blogspot.com/2012/11/leftover-mashed-potatoes-try-potato.html
Thanks for hosting!! See you next week!
Hi Katie! Thanks for hosting! I’m adding my Lemon Garlic Roasted Chicken this week. Have an awesome day! :-)
Hi Katie, I left #49, Easy Meal: Stuffed Sweet Potatoes. It’s a great use-what-you-have-on-hand recipe. Hopefully, we all stocked up on inexpensive sweet potatoes last week.
I shared my recipe for Coconut Cashew Paleo Bread!
http://acraftygourmet.blogspot.com/2012/11/coconut-cashew-bread-paleo-grain-free.html
Hey Katie! Thank you for hosting this fun linkup! I love your Whole Foods Wednesday initiative! I shared a recipe for a Creamy Gingerbread Cookie Cup (a must-try for the holidays!) Have a great Wednesday!!
Thanks for hosting!
We hope you enjoy this delicious bone broth recipe!
http://wholegreenlove.com/2012/11/27/bone-broth-a-nourishing-food-that-might-be-missing-from-your-diet/
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Peppermint Brownies!
Here’s the link:
http://www.momessentials.net/peppermint-brownies/
Hi, Thanks for hosting!
This week I’m linking up an easy recipe for Pumpkin Ice Cream. It’s subtly spiced, full of fat-soluble vitamins, and a very unique holiday delicacy.
Enjoy!
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