Welcome! If you’re new here, thanks so much for stopping by. Whole Foods Wednesday was started as way for bloggers to share posts that help encourage others in a nourishing, healthy lifestyle the contributes to good health and to be a place of inspiration for those looking for recipes, tips and interesting articles.
What can I share?
- Whole foods recipes (Read more about real food)
- Information that involves a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc..
- Share up to 4 recipes/tips that you haven’t shared here before.
This showcase is all about featuring you! Every Tuesday a few of the links from today’s post will be highlighted and shared in a special post. As a common courtesy of link parties, please include a simple text link back to thischickcooks.net or add a button to your post or sidebar. You can get the code for a button by clicking here.
Is there anything I can’t share?
Please, do not link up any recipes with white flour or refined sugars such as white and brown sugar. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best. If you see a recipe in the link up below that does not follow those standards, please leave a comment or contact me to let me know.
Hostesses
Whole Foods Wednesday is on 2 blogs every week! Halle over at Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and co-hosts Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email, click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Last Week’s Reader’s Favorite Post
Last week’s most clicked link was Our First 2 Weeks on the GAPS Diet from Creative Christian Mama. What a story of encouragement!
Time to show off your fabulous recipes and tips! Happy Wednesday and have a blessed day! :)
Thanks for hosting! I also shared a recipe for Butternut Squash Gratin. It is really cute with the serving suggestion to serve in a baby pumpkin! Perfect for Thanksgiving. Enjoy and see you next week! http://ohlardy.com/butternut-squash-gratin
Hi Katie! This week I’m sharing the final post in the Real Food at Walmart series, The Nature of Compromise.
Hi Katie! Thank you for hosting! I’ve added my Gluten-Free Banana Blueberry Muffins this week. Have a great day! :-)
Katie, hope you’re having a great week thus far! Thanks for hosting another week!
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Chili Roasted Sweet Potatoes!
Here’s the link:
http://www.momessentials.net/chili-roasted-sweet-potatoes/
Hi! This week I’ve posted the first of a series on how stress makes us sick and some ideas for turning it around.
Have a great week.
http://www.smallfootprintfamily.com/how-stress-makes-you-sick
Hi, thanks for hosting. I’m sharing my (DF) Grain & Veggie Salad Over Shredded Cabbage. This recipe is not GF, but the bulgar wheat can be substituted with quinoa. Enjoy!
Hi and thanks for hosting! I’m linking up my post on Elderberry Syrup Recipe for Cold and Flu Prevention. This easy recipe is a great way to keep your family healthy and happy while saving pennies, too!
Have a great day!
[...] *Substitute butter, pastured lard, grass-fed tallow, ghee or olive oil. Disclaimer: I am an affiliate of Nourished Kitchen. I’ve followed Jenny’s blog for the past year or so, long before I ever became an affiliate. It’s why I became an affiliate. Shared at: Fresh Foods, EOA, Whole Foods [...]
[...] at: Monday Mania, Homestead Barn Hop, Family Table, Fat Tuesday, Living Green, Party Wave, EOA, Whole Foods /* This entry was posted in Health, Still Learning and tagged cast iron, iron [...]
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