Welcome! If you’re new here, thanks so much for stopping by. If you are a returning visitor, please take a minute to look this over, as the guidelines for the recipe swap have changed.
- Link up your recipes that use real, whole foods, any healthy living tips or information that involve a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc…
- Please, do not link up any recipes with white flour or white/brown sugars. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best.
- Share up to 4 recipes/tips that you haven’t shared here before.
Please include a simple text link back here or add a button to your post or sidebar:
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This showcase is all about featuring you! Next week we will feature some of the highlights from this week’s recipes.
Whole Foods Wednesday is on 2 blogs every week!
Halle over at
Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and will now be co-hosting Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email,
click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Time to show off your fabulous recipes and tips! Happy Wednesday :)
Hello! I’m a new follower of your blog and I am linking up for the first time! Thanks for hosting this party. :)
Julie
http://www.thisgalcooks.com
Welcome, Jill. Have a blessed day and thanks for stopping by!
happy wednesday lovelies! can you believe how quickly the week has gone??
this week i’ve linked up a very simple recipe for all that squash that’s taking over our lives right now: Sauteed Summer Squash with New Garlic. bit o’lemon, bit o’chillies. very simple. very tasty.
ALSO: this is week numero 8 of the Wednesday Fresh Foods Blog Hop – please feel free to stop by and link up any seasonal posts you might like to share. and by please, i mean do it. do it. do. it. xo, kristy
thanks for hosting us!
Hi! Thanks for hosting! This week I’ve posted 4 recipes for pickling your zucchini, tomatoes and other garden surplus.
I’ve also linked up a post about why I’m boycotting Kashi, Silk, Cascadian Farms, Larabars and other natural brands, and why you should too!
Have an abundant week!
http://www.smallfootprintfamily.com/how-to-help-stop-monsanto
Thanks for hosting Katie. Those almond cookies look tasty!
I’m sharing Cinnamon Citrus Braised Lamb Shanks, 10 Five Minute Whole Food Lunches You Need To Make, and 3 Minute Dairy Free Coconut Whipped Cream.
http://www.beyondthepeel.net/2012/08/coconut-whipped-cream.html
Have a great day!
Thanks for hosting! This week, I shared my Carrot Cake Bites! They’re Gluten/Grain Free, Vegan, SUgar Free, and Specific Carb Diet SCD Friendly and Raw! Have a great week!
Thanks for hosting! This week, I shared a Mango, Banana and Chai Tea Smoothie.
Hi!
Thanks for letting me share my own recipe of healthy, tasty and delicious Mildly Spicy Strawberry Jalapeño Freezer Jam!
Here’s the link:http://www.momessentials.net/mildly-spicy-strawberry-jalapeno-freezer-jam/