Welcome! If you’re new here, thanks so much for stopping by. If you are a returning visitor, please take a minute to look this over, as the guidelines for the recipe swap have changed.
- Link up your recipes that use real, whole foods, any healthy living tips or information that involve a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc…
- Please, do not link up any recipes with white flour or white/brown sugars. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best.
- Link up to 4 recipes/tips that you haven’t shared here before.
Please add a simple text link back here or add a button:
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This showcase is all about featuring you! Next week we will feature some of the highlights from this week’s recipes.
I am so excited to announce that Whole Foods Wednesday is now on 2 blogs every week!
Halle over at
Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and will now be co-hosting Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email,
click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Now, on to the fun stuff. Here are a few highlights from last week.
Beyond the Peel showed us how to make delicious looking chocolates using coconut oil
Time to show off your fabulous recipes and tips! Happy Wednesday :)
My post is about the health/cost benefits of black rice and a recipe for Main Dish Rice Salad with Honey Vinaigrette, #16.
I really enjoy reading interesting posts in the link up.
Thanks for hosting : )
Just wanted to say thanks for holding this fun carnival.. Im so happy to participate and see all the other great recipes this week. Blessings!
Great foods this week! We linked up a wonderful coleslaw recipe. Come on over and check it out.
Thanks for hosting! This week I shared:
Tasty Thai Flatbreads w/ GF Cauliflower Crusts! They’re Gluten Free, Vegan, and Body Ecology Diet friendly. And
Broccoli & Kale Pesto Pasta! It’s also Gluten Free, Vegan and Body Ecology Diet friendly!
A big THANK YOU for hosting the party each week!
Thank you for featuring our Coconut Oil Chocolates Katie! So glad you liked them!
I’m sharing a delicious Chipotle Corn & Zucchini Salad, How To Cut the Perfect Avocado – Every Time, and a Giveaway for a The Complete Idiot’s Guide To Fermenting Foods
Have a great day!
Thanks for the feature! You are very kind.
What a great list of features for the week! I’m looking forward to checking them out asap!
This week i’ve linked up my incredible crusted steak sandwich. it’s incredible. go figure ;)
Again thanks for hosting, those pancakes sure looks fabulous to eat, will be working on a recipe using tilapia fish as it’s main item.
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