For as long as I can remember Friday nights have been pizza night around here. We started off pizza nights with boxed pizza years ago and then switched to homemade white flour crust, then homemade whole grain crust and soaked crust pizza. These days we do soaked crust and also enjoy trying various grain-free crusts. This recipe for coconut flour pizza crust uses mozzarella, coconut flour, eggs, and either buckwheat or flax seed. You might be a bit skeptical. I was.
I tried the cauliflower crust that has been so popular on Pinterest, but it turned out soggy for me and I am a fan of crisp pizza crust. This coconut flour crust turns out perfectly crispy every time. It’s like pure, crispy, cheesy goodness. It would make AMAZING breadsticks! I can’t even exactly describe how yummy this crust is so you’ll just have to try it for yourself. The whole family really enjoys it and looks forward to having it again. We’ve tried a variety of toppings from leftover roast beef to fuzzy peach heirloom tomatoes with homegrown basil. It’s all good!
How would you top this crust?