Coconut Flour Pizza Crust {perfect for pizza night}

For as long as I can remember Friday nights have been pizza night around here. We started off pizza nights with boxed pizza years ago and then switched to homemade white flour crust, then homemade whole grain crust and soaked crust pizza. These days we do soaked crust and also enjoy trying various grain-free crusts. This recipe for coconut flour pizza crust uses mozzarella, coconut flour, eggs, and either buckwheat or flax seed. You might be a bit skeptical. I was. 

I tried the cauliflower crust that has been so popular on Pinterest, but it turned out soggy for me and I am a fan of crisp pizza crust. This coconut flour crust turns out perfectly crispy every time. It’s like pure, crispy, cheesy goodness. It would make AMAZING breadsticks! I can’t even exactly describe how yummy this crust is so you’ll just have to try it for yourself. The whole family really enjoys it and looks forward to having it again.  We’ve tried a variety of toppings from leftover roast beef to fuzzy peach heirloom tomatoes with homegrown basil. It’s all good! 

How would you top this crust? 


Coconut Flour Pizza Crust {perfect for pizza night}

Serving Size: 1-2 people

Coconut Flour Pizza Crust {perfect for pizza night}


  • 1 cup shredded mozzarella cheese (I use the full fat type)
  • 1 egg
  • 1 tablespoon cream of buckwheat (or flax meal)
  • 1 tablespoon coconut flour
  • 1/8 teaspoon baking soda


  1. Preheat oven to 425.
  2. Mix all ingredients in a bowl until well combined.
  3. Line a cookie tray with parchment paper and spread the cheese mixture on the paper as thinly as possible, using the back of a spoon or fork.
  4. Reduce heat to 400 and bake on the top rack for about 15 minutes, or until the crust is starting to look golden in places. Remove from the oven and add desired toppings.
  5. Bake for a few minutes, just to melt cheese on top.

I found this recipe a while back and cannot find the original source. If you know who it is, please let me know so that I can give them credit. Thanks!

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