Welcome! If you’re new here, thanks so much for stopping by. If you are a returning visitor, please take a minute to look this over, as the guidelines for the recipe swap have changed.
- Link up your recipes that use real, whole foods, any healthy living tips or information that involve a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc…
- Please, do not link up any recipes with white flour or white/brown sugars. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best.
- Link up to 4 recipes/tips that you haven’t shared here before.
Please add a simple text link back here or add a button:
This showcase is all about featuring you! Next week we will feature some of the highlights from this week’s recipes.
I am so excited to announce that Whole Foods Wednesday is now on 2 blogs every week! Halle over at Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and will now be co-hosting Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email, click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Now, on to the fun stuff. Here are a few highlights from last week. This is a week of a bunch of sweets for highlights, but don’t worry. They all use natural sweeteners and healthy ingredients. Yay!
This coffee cake from Simply Living Healthy looks absolutely delicious and has me craving a nice piece of coffee cake with a beverage and a good read. It’s grain free.
Have a bumper crop of basil coming in from the garden? I bet you;ll want to make this basil banana smoothie from My Judy the Foodie.
Time to show off your fabulous recipes and tips! Happy Wednesday :)
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Hi Katie! I stopped by to share three things this week…although I inadvertently didn’t get picture added on the coconut butter! as always, thank you, I look forward to perusing only a handful of linky parties, and this is one!
Thanks, Tessa. I always enjoy your recipes. Have a great week!
Love your hightlights this week especially that coffee cake. I linked up a post for some recipes for gluten free appetzers and party drinks.
Thanks, Judee. I’ll have to check out your recipes. Hope you’re having a nice week!
Good morning!
For this week’s link up I’ve decided to submit my contribution to the Secret Recipe Club – are you a participant?
My contribution: Pan seared duck breast salad with fruit and toasted walnuts. Cooking times may vary depending on the size of your breasts. Mine took a while… Story of my life.
Oh yeah – and i’ve included a second link this week too for our CSA Week #13. We got a wowza Spring of a box! …and I need help. I’m on pause! PAUSE!
I’m in the SRC as well. It is so much fun, isn’t it? :)
Thanks for hosting Katie! That coffee cake looks delish!
I’m sharing a delicious Glazed Beet and Chèvre Bruschetta, a video on How To Julienne Carrots Without Losing Your Fingers, and How To Make Perfect Poached Eggs – Every Time.
http://www.beyondthepeel.net/2012/05/perfect-poached-eggs.html
Have a great day!
Hope you have a great day as well, France. I definitely want to try your bruschetta!
Great recipes this week. We linked up a wonderful fried green tomato sandwich. Come on over and visit.
There’s only another month of seasonal spot prawn goodness! That’s why I’ve linked up a very simple but uber succulent recipe for spot prawns on toast. mmmmm spot prawns.
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