Welcome! If you’re new here, thanks so much for stopping by. If you are a returning visitor, please take a minute to look this over, as the guidelines for the recipe swap have changed.
- Link up your recipes that use real, whole foods, any healthy living tips or information that involve a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc…
- Please, do not link up any recipes with white flour or white/brown sugars. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best.
- Link up to 4 recipes/tips that you haven’t shared here before.
Please add a simple text link back here or add a button:
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This showcase is all about featuring you! Next week we will feature some of the highlights from this week’s recipes.
I am so excited to announce that Whole Foods Wednesday is now on 2 blogs every week!
Halle over at
Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and will now be co-hosting Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email,
click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Now, on to the fun stuff. Here are a few highlights from last week.
Time to show off your fabulous recipes and tips! Happy Wednesday :)
Thanks for featuring our apple chips :) thanks of hosting a great party
My pleasure, Ann Kelly! They sound delicious!
Thanks for hosting!
Hi Katie, I posted about my experience with detoxing through Kombucha use and I also posted a review (and giveaway, hope that’s ok) for a non-toxic all purpose cleaner that I tried from Tropical Traditions.
HI,
I shared a video/recipe for Cultured Apple, Carrot Chutney and an article about Spirulina, a superfood from the sea. I also shared an article about antibiotic resistant bacteria and what you can do about them.
Learn how to culture anything! Register for Get Culture — On line Fermentation Class – On Sale Now! Big Savings!
http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/
Thanks for hosting!
Thanks for featuring my Meat Glue article!
Thank you so much for featuring my Organic Strawberry Limeade! It was a great surprise when I came over to link up! Thanks for hosting this every week!! :)
My pleasure. Thanks for stopping in each week, Lisa!
Happy Wednesday Katie!
I’m sharing 10 Cookbooks You Never Knew You Needed, a gorgeous Beet and Pear Slaw on Tortillas w/ Dill Creme Fraiche, and the perfect summer drink: Blackberry Balsamic Mojitos!
Have an amazing day!
i just posted a liver pate http://gutsyhealth.wordpress.com/2012/05/14/liver-pate/
apple chips are a staple around here and i gift them all the time – who doesn’t want crispy, appley, cinnamon goodness? :) great feature doll!
this week I’ve linked up Part 2 of Why 3 Ways Are a Good Idea: Scratch Gnocchi in a Truffled Mixed Mushroom Frenzy with crispy sage and of course a little brown butter action :)
…as well as our CSA for week #12 because I got some stellar news/changes this week and just HAD to share!
Happy linky party day and thanks for hosting!
Hola!
In anticipation of Summer I kind of jumped the gun a little bit and hopped on the strawberry train. Choo Choo!
This week I’ve posted an homage to a 1980′s Sweet Treat. In that cheesy 1980′s seduce-your-flight-instructor-to-the-tune-of-Take My Breath Away kind of way. Read: Dark chocolate covered strawberries with pistachios. Oh yeah.
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