Ah, the glory of Pinterest. How did people cook, clean or find anything before the internet? I find so much of my food inspiration from different websites and this yogurt covered strawberry recipe was no exception. I am SO excited that strawberries are now in season and can be found in abundance at the local farmer’s market and I was double excited to find that there is a strawberry picking patch just minutes from my house! We have our own little mini strawberry patch out front with 6 little plants that have been blooming like crazy.
They are producing adorable little miniature berries for my little guy to harvest. The berries have only grown to be slightly larger than a nickel, but it so fun for my little guy to go out on a berry hunt in his own yard!
There’s nothing quite as good as freshly picked organic strawberries!
This “recipe” is simply strawberries that have the tops cut off, dipped in yogurt and then frozen. I dipped mine twice to get a nice layer of yogurt on the outside. Plain yogurt was tasty, but I think that next time I’d add a just a bit of vanilla to it to give a that little something extra. Be sure to use full fat yogurt. (Read about why full fat is best and healthier for you.)
Can I actually even call these a recipe? I suppose it is really more of a method, a delicious method. Keep these frozen until you’re ready to serve and let them set out to soften just a few minutes before serving. Love strawberries? Check out the berry banana smoothie :)