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Whole Foods Wednesday Recipe Swap # 48

Welcome! If you’re new here, thanks so much for stopping by. If you are a returning visitor, please take a minute to look this over, as the guidelines for the recipe swap have changed.

  • Link up your recipes that use real, whole foods, any healthy living tips or information that involve a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc…
  •  Please, do not link up any recipes with white flour or white/brown sugars.  I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best.
  • Link up to 4 recipes/tips that you haven’t shared here before.
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  This showcase is all about featuring you! Next week we will feature some of the highlights from this week’s recipes.
I am so excited to announce that Whole Foods Wednesday will now be on 2 blogs every week! Halle over at Whole Lifestyle Nutrition also blogs about real food, healthy living and gardening tips and will now be co-hosting Whole Foods Wednesdays. Be sure to visit her and say hello!
PS- If you’re viewing this post via email, click over to the website to see all the awesome recipes everyone shares and try to visit a few of the blogs who linked up and leave them a comment. I know we all love comments :)
Now, on to the fun stuff.  Here are a few highlights from last week.
Avocado Deviled Eggs from Meg’s Everyday Indulgence
How to Boil Eggs for Easy Peeling from Mama Chocolate
Green Beans with Bacon and Caramelized Onions from Mrs. Happy Homemaker

 

39 comments to Whole Foods Wednesday Recipe Swap # 48

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