Welcome! If you’re new here, thanks so much for stopping by. If you are a returning visitor, please take a minute to look this over, as the guidelines for the recipe swap have changed.
- Link up your recipes that use real, whole foods, any healthy living tips or information that involve a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc…
- Please, do not link up any recipes with white flour or white/brown sugars. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best.
- Link up to 4 recipes/tips that you haven’t shared here before.
Please add a simple text link back to This Chick Cooks or add a button:
This showcase is all about featuring you! Next week I will feature some of the highlights from this week’s recipes. One last thing- Please try to visit a few of the ladies who linked up and leave them a comment. I know we all love comments :)
PS- If you’re viewing this post via email, click over to the website to see all the awesome recipes everyone shares.
Now, on to the fun stuff. Here are my highlights from last week.
A series on growing herbs that heal from The Welcoming House
Double Chocolate Muffins {Gluten and sugar free} from Tessa the Domestic Diva
Natural Cleaning Recipes and Tips for the Kitchen from Natural Mothers Network
Also, check out How To Make an Eggcellent Choice {about deciphering the jargon on egg cartons} from The Soulicious Life.
I think your linky is opening a bit late today! thanks for the featuring my muffins…our addiction!!
My pleasure. Thanks for sharing the recipe. I was visiting with family and had a bit of a snafu with the link code. Better late than never I guess :) Have a good one, Tessa!
Hi Katie,
Thanks so much for hosting today! Today I am linking up how to make pure stevia and liquid stevia and how to make homemade soda pop! Have a great day! ~ Halle
My little guy would love that soda. Hope you have a great day as well, Halle!
Thanks for hosting! I’ve linked my brisket recipe.
Yum! Have a good one, Louanne.
Sharing our molasses apple-nut muffins today. Thanks for hosting! I’m off to “The Welcoming House” — we’re adding new herbs to our garden this year, so I’m eager to see what advice and instruction she has for us. Many blessings, ~Lisa
All of your muffin recipes are always so tempting, Lisa. Hope you all have good luck with the herb garden!
Hi Kaitie – thanks so much for the shout out on my egg label post; much appreciated! :-) This week I shared a fabulous quiche recipe that makes great use of the season’s abundance of asparagus, as well as a giveaway for Orchard Bars.
Happy Wednesday Katie! Thanks for hosting! Those double chocolate muffins look yummy :)
I’m sharing a Cauliflower “Steak” Sandwich with Chimichurri Sauce, a video on How To Save 4 Hours a Week and Still Eat Real, and Baked Ricotta with Roasted Tomato Parsley Salad.
Have an awesome day!
That sandwich looks so delicious. I just love cauliflower. Hope you have a great day :)
Thanks for hosting! Have a great day!
My pleasure. Have a good one, Lisa!
Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.
http://recipestonourish.blogspot.com/2012/04/chocolate-covered-frozen-banana-bites.html
Sounds like a tempting treat, Emily. I’m going to have to check them out!
I love finding new ways to make venison that my family will eat. Here is my newest creation, and it was AMAZING! I’m sure it would be just as fantastic with grass-fed beef.
http://delicious-nutritious.blogspot.com/2012/04/grilled-carne-asada.html
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