These Chicks Cooked Recipe Swap #44

Welcome! If you’re new here, thanks so much for stopping by. If you are a returning visitor, please take a minute to look this over, as the guidelines for the recipe swap are changing this week.

  • Link up your recipes that use real, whole foods, any healthy living tips or information that involve a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc…
  •  Please, do not link up any recipes with white flour or white/brown sugars.  I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best.
  • Link as many recipes/tips as you’d like that you haven’t shared here before.
Please add a simple text link back to This Chick cooks or add a button:

<center><a href=”http://thischickcooks.net/”><img src=”http://i1224.photobucket.com/albums/ee373/zkatieus/wholefoodswednesdaybutton.jpg” img width=”125″ height=”125″ /></a></center>


  This showcase is all about featuring you! Next week I will feature some of the highlights from this week’s recipes.  One last thing- Please try to visit a few of the ladies who linked up and leave them a comment. I know we all love comments :)
PS- If you’re viewing this post via email, click over to the website to see all the awesome recipes everyone shares.
Now on to the fun stuff. Here are a few of the highlights from last week.
5 Minute High Protein Muffins from Tessa The Domestic Diva
School Children Served Pink Slime for Lunch from Real Food Forager


51 comments to These Chicks Cooked Recipe Swap #44

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