Welcome! If you’re new here, thanks so much for stopping by. If you are a returning visitor, please take a minute to look this over, as the guidelines for the recipe swap are changing this week.
- Link up your recipes that use real, whole foods, any healthy living tips or information that involve a healthy lifestyle such as natural cleaning solutions, homesteading. gardening tips etc…
- Please, do not link up any recipes with white flour or white/brown sugars. I hate to be the food police, but I would like for this recipe swap to be a source for finding nourishing and healthy solutions that make us feel our best.
- Link as many recipes/tips as you’d like that you haven’t shared here before.
Please add a simple text link back to This Chick cooks or add a button:
<center><a href=”http://thischickcooks.net/”><img src=”http://i1224.photobucket.com/albums/ee373/zkatieus/wholefoodswednesdaybutton.jpg” img width=”125″ height=”125″ /></a></center>
This showcase is all about featuring you! Next week I will feature some of the highlights from this week’s recipes. One last thing- Please try to visit a few of the ladies who linked up and leave them a comment. I know we all love comments :)
PS- If you’re viewing this post via email, click over to the website to see all the awesome recipes everyone shares.
Now on to the fun stuff. Here are a few of the highlights from last week.
5 Minute High Protein Muffins from Tessa The Domestic Diva
School Children Served Pink Slime for Lunch from Real Food Forager
These Chicks Cooked Weekly Recipe Collection #35 Featuring Your Recipes and Kitchen Tips and Tricks
Whole Foods Wednesday #51 Featuring your Best Recipes and Tips
Whole Foods Wednesday #87 Featuring Your Best Recipes and Tips
Triple Chocolate Brownies, Fun Kid Snacks and Real Food Deals at Whole Foods Wednesday #98
Apparently you can tell I read the directions a little late…I was still half asleep. I was going to delete the entry but I couldn’t find that option. Sorry about that:-( Go ahead and delete my sugar laden treat. Next time I will read better!!!
That’s alright. Thanks for letting me know. Hope you have a blessed day!
Hi,
I shared a recipe for fermented cabbage juice – an incredible healing food! Also, an article about how to conquer the sugar craving beast as well as, detoxification and an article about earthing or grounding.
Join me in the Detox Challenge!
http://realfoodforager.com/detox-challenge-signup-and-6-stages-of-gaps-intro/
Share any detox posts you have for methods and recipes!
http://realfoodforager.com/detox-challenge-linky/
Thanks for hosting!
Love the new look! And thanks for featuring my slime article!
Thanks, Jill. That article has some important info!
Thanks for hosting! I love the new look of your blog, it’s great!
Thanks,Lisa!
What a wonderful idea. Cannot wait to check some of the recipes out. We linked up an egg and grits casserole. Delicious!
Thanks so much for hosting! I hope you have a wonderful day.
Thanks, Delilah, you too!
Oh. You might want to delete mine. I linked haphazardly. :(
Thats ok. Hope you ate having a nice week, Jen.
Thanks for hosting!
Thanks for hosting Katie! I like the new design of your blog. It looks great :)
I’m sharing Braised BBQ Beef Brisket, 20 Minute Masoor Dal with Cumin Seed Oil, and Heavenly Maple Pecan Bars.
Have a great day!
Thank you for featuring my muffins!
This week I shared a great dinner: Cuban Picadillo, which is a hamburger and rice dish with lots of flavor!
http://www.tessadomesticdiva.com/2012/03/easy-cuban-picadillo-2.html
i also shared a really easy applesauce that leaves the peels right on!
http://www.tessadomesticdiva.com/2012/03/easy-no-peel-creamy-applesauce.html
Thanks for letting me share again!
Those both sound delicious. I am going to try making your muffins ASAP :)
Thanks for hosting. Love the new look!
Thanks so much, Charlene. Have a blessed day!
Thank you for hosting! Have a great week :)
You, too, Audra!
Thanks for hosting! I am featuring a healthier sprouted flour chocolate chip cookie. Enjoy!
http://wholelifestylenutrition.com/recipes/dessert/sprouted-chocolate-chip-cookies-and-why-sprouted-flour-is-healthy-for-you/
Yum! My little guy needs to send a birthday treat for his class this coming week so I am going to check out your cookies :)
Katie, Love the new look and the new theme. :) Sharing two posts today — one is my daughter’s and my latest muffin recipe for w/w maple spice muffins (honestly, one of my favorites since we started weekly muffins in Jan. 2011). The second post is simply a photo tour / 1st garden (and homestead) journal post sharing what we hope to accomplish once the weather cooperates!
Thanks much for hosting. I’m off to see what everyone else shared…
Lisa :)
Thanks so much, Lisa! I am definitely going to check out that muffin recipe. Maple spice sounds like such a yummy combination!
Thanks for hosting. I shared a delicious Sauteed Cabbage w/ Sour Cream recipe. Thanks again.
http://recipestonourish.blogspot.com/2012/03/sauteed-cabbage-w-sour-cream.html
That sounds tasty, Emily. I have some cabbage to use up so I’ll have to check that out :)
Have you heard of “grain fed” meat? Why is it that grocery stores insist on marketing that to customers like that’s a good thing??
….this week i’ve posted my recipe for homemade hearty beef stew including a good rant about grain fed meat.
Hmmm. That is interesting. I have no idea why they would promote that unless they are promoting the fact that the animals are not eating parts from other animals…
Hi Katie- thanks for the invite! I’m all linked up… a few times!
Thanks for coming by, Danielle. I need to check out that pizza recipe!
Thank you for hosting!
Sherry
My pleasure. Have a good one, Sherry!
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