Have you ever heard of the secret recipe club? It’s a group of bloggers who are secretly assigned a recipe to cook from another blog, and then once a month, on a set day and time, there is a reveal and you get to check out who made a recipe from your blog, and which recipe they chose. Plus, there are tons of other yummy recipes to peruse.
Time surely does fly because I’ve already been in the SRC for 8 months and made:
- cherry almond oatmeal
- overnight steel cut oats in the slow cooker
- baked apple cinnamon oatmeal
- delectable pepper salad
- baked blueberry oatmeal
- mini nutella cheesecakes
- quick huevos rancheros
- lemon poppyseed muffins
- to die for blueberry muffins
I guess you can kinda tell that I love breakfast, huh? We eat a lot of breakfast here and anytime goes, not just the morning.
This month my secret assignment was for A Fit and Spicy Life
I think Mellissa and I would get along great from reading her blog. She focuses on eating a healthy, whole foods diet most of the time and also enjoys an occasional treat. And, she shares her fitness and traveling adventures!
I love to eat and love to browse recipes- as evidenced by my overflowing bookmarks folder and huge pile of printed recipes to try. So, Mellissa’s blog was right up my alley. There were so many yummy things to pick from. Doesn’t this tortellini and chicken sausage soup look delicious?
Frittatas are the perfect food. They are so easy to make and you can use up pretty much any vegetables or meat that you’ve got on hand and chances are that it will be delicious! This bacon and vegetable frittata recipe was no exception.
What are your favorite ingredients to combine for a frittata?