How can it be the Christmas season without having some fudge? But, this fudge is not your typical white sugar laden concoction that sends you into a sugar induced coma followed by a sugar crash. Chocolate honey butter fudge boasts of butter and raw honey.(Yes, butter is healthy! Read about why butter is healthy. It is full of all sorts of stuff that is really good for you!)
You don’t have to do any cooking to whip up some of this no bake fudge, so not only is it quick, you also get all the great benefits that come from eating raw honey and butter. It would be perfect for a party or a gift. It seems like a lot of the fudge I’ve tried can be almost sickeningly sweet, but this recipe had just the right ratio of chocolate and sweetness. It is really decadent, so a little goes a long way. Not in the mood for fudge? How about homemade reese cups.
|Chocolate Honey Butter Fudge
from Divine Health
1 1/2 cups butter, preferably raw grassfed or cultured, softened
1/2 cup cocoa powder
1/3 to 1/2 cup of raw honey
1 Tbsp. vanilla
pinch of sea salt
Grease and line an 8×8 inch pan with parchment paper. In a bowl whip together ingredients until well whipped. Spread fudge into pan and place in freezer to set. Keep refrigerated and serve cut into small pieces.
PS- Try this using 1/2 cup peanut butter to substitute for the butter. Yum! You may also want to try using it as a frosting.
See you soon,
Photo Credit: cheeseslave